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Words and images from the fecund mind of self-proclaimed boffin David Smith, and of likely interest only to friends, family or other folk with too much free time.
JEFF GIROD
Starbucks has started selling hot food, well, technically.
I visited a Starbucks at Third and Market streets in Riverside and ordered an egg wrap ($3.25) with bacon, avocado and cheddar.
The guy behind the counter reached into a drawer for a prepackaged tortilla, unwrapped the plastic and put it in a convection oven for two minutes.
At that point, I realized I had just spent $3 for a Hot Pocket.
Starbucks should sell Pop Tarts, change the name to "frosted toast" and call the rainbow sprinkles "flavor seeds."
If you're looking for something fast to fill you up with your daily java fix, an egg wrap will do the trick.
Starbucks also sells an array of breakfast sandwiches that look and taste like Egg McMuffins. None of it seems up to the coffee giant's usually high standards.
The wrap's tortilla was alternately doughy and crispy, and the contents tasted prefabricated and refrigerated.
At the very least, Starbucks should move the oven out of view and pay a guy to make cooking sounds with a spatula.
Source: http://www.pe.com/columns/fooddude/stories/PE_Fea_Daily_D_fooddude17.2481e1a.html